Domku’s menu combines lighter, but still hearty, versions of the comfort foods of Scandinavian and Slavic home cooking. Gravlax and pickled herring swim comfortably on the menu alongside cold-weather favorites like bigos, goulash, pierogis, & a creamy fish stew. Wash it all down with one of our house-infused aquavits or original house cocktails.  Or try one of the many beers imported from all over Eastern Europe and Russia.  Click the following links for PDFs of menus.

SPRING/SUMMER MENU 2012

This spring, our dinner service is changing to a small plates format. Smaller portions & smaller prices means you have room to try a greater variety of our foods