Domku’s menu combines lighter, but still hearty, versions of the comfort foods of Scandinavian and Slavic home cooking. Gravlax and pickled herring swim comfortably on the menu alongside cold-weather favorites like bigos, goulash, pierogis, & a creamy fish stew. Wash it all down with one of our house-infused aquavits or original house cocktails.  Or try one of the many beers imported from all over Eastern Europe and Russia.  Scroll below photos to view full version menus, or click the following links for printable menus.


Spring 2010 breakfast.pdf

Spring 2010 lunch.pdf

Spring 2010 dinner.pdf

domku food