One of the most versatile meals that you can make and combine with different food is pasta. The Italians are the masters of pasta recipes, but it is not impossible to make a good meal even if you are not from Italy. This type of food was introduced in Sicily in 1154 and they had introduced two categories of pasta: dried and fresh one. In case you need to dry some of your ingredients or food, we recommend you using dehydrator devices. For more information, you can check www.dehydratorspot.com to find out more.

Macaroni and cheese

This classic dish never gets old, and it is more than easy to prepare it and you will not need more than 40 minutes to prepare the dish completely. You will need:

• 4 cups of macaroni
• 1 egg
• 4 tablespoons of butter
• ¼ cup of flour
• 2 cups of milk
• 2 teaspoons of mustard
• 1.5 pound of cheddar cheese
• Salt
• Half of teaspoon of black pepper
• 1 pound of bacon
• 3 onions
• 3 tablespoons of butter
• 8 ounces of Gorgonzola

Preheat your oven to 350 degrees and cook macaroni until they become a slightly firm, drain and put them aside. Melt the butter, pour in flour and heat on the medium temperature, while whisking. Add the milk and mustard, and continue whisking until mixture becomes smooth. Cook for about 5 minutes and reduce the heat to the minimum. Now, beat the egg in a pot, pour in the sauce and whisk constantly until becomes smooth mixture. Now, add cheese, half of teaspoon of salt and pepper. Make sure you don’t add to much or not enough salt or other spices! Now, add the cooked macaroni to combine everything, put Cheddar on the top and bake for about 20 minutes. Now, set the medium temperature and fry bacon until becomes crisp and cut it into small pieces. In the other pot, cook onions until they become caramelized, and put it the crumbled Gorgonzola. Now, use these as toppings for your macaroni and enjoy!

Fettuccine Alfredo

This is another easy recipe that takes no more than 20 minutes to make. You will need:

• 1 tablespoon of butter (unsalted)
• 1 garlic
• 2 teaspoons of flour
• 1 cup of low-fat milk
• Kosher salt
• 2 tablespoons of low-fat cheese
• ¾ cup of parmesan
• 3 tablespoons of parsley
• 12 ounces of fettuccine
• Grounded pepper

After you melt butter at the medium heat, add garlic and cook for about a minute. Now, add the flour and stir, while slowly adding milk with the slight stir. Add parmesan, chopped parsley and stir. Now, pour water in other pot, add salt and let it boil. Pour in fettuccine and cook 2-3 minutes, and then drain pasta. Now, add the sauce to the pasta, add more water if needed and put parmesan on the top and season with pepper!

Penne with shrimp and cream sauce

Another easy recipe that combines pasta and seafood. You will need:

• 1 pound of penne pasta
• ¼ cup of olive oil
• 1 pound of peeled shrimp
• 4 garlic
• Half of teaspoon of kosher
• Half of teaspoon of pepper
• 1 can of tomato
• Half of cup of basil leaves and parsley
• 1 cup of white wine
• 1/3 cup of clam juice
• ¾ cup of cream
• Half of cup of parmesan

Boil the salted water and add pasta and cook it for 8-10 minutes. Then drain the pasta and take the other pot and heat it at medium, while adding garlic, shrimps, half of spoon of salt and pepper. Cook and constantly stir until shrimp change color to pink – usually for about 3 minutes. In the same water, add tomatoes, parsley and paper and after two minutes of cooking, pour in white wine, juice and cream. When the mixture boils, reduce the heat and let it cool off for 7 minutes. Now, add ¼ cup of parmesan, shrimp, pasta and herbs. Mix together, season it and eat!

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Since the cannabis began to legalize around the world, more and more people are interested in what ways they can consume it, and how to use this plant while cooking a meal in a way that it doesn’t lose its medicinal properties. For these reasons, we decided to make a small experimental kitchen and implement the cannabis itself in some of our dishes. But first, let’s see what we all need to know about cannabis.

We purchase quality cannabis for personal needs exclusively through trusted sites, such as the Canadian Cannabisy Review – it is a great site but read reviews for yourself. For medical purposes, marijuana has been legally used in Canada since 2001. In 2018, the Canadian Parliament adopted a law that legalizes the use of marijuana for “recreational purposes”. Under the new provisions, adult Canadians are able to own up to 30 grams of cannabis that they can purchase from an authorized trader. The law allows them to grow up to four seedlings of this plant.

Marijuana in the kitchen

Although smoking is a light, quick and cheaper method than eating it, this does not mean that you can experiment with food. The joint is, in any case, quicker and easier than preparing a dish. Of course, the amount needed for the joint is far smaller than when we add it to food. However, the marijuana in the food has some of its advantages.

The first users, in primitive societies, usually prepared various potions using cannabis leaves. In public places, marijuana is much easier to eat than to smoke, and that is also an ideal method of consumption for those who can not or will not smoke. This is also a much more hygienic method than smoking.

Taking into account all of the above facts, everyone should be well informed before embarking on additional expenses, time and effort needed to prepare marijuana for food. Remember that you must always warn people before you give them food that contains marijuana and that you need to explain to them how will that affect them – that is not a joke. Everything else about marijuana and culinary depends only on your taste and your culinary skills.

How to prepare it?

Marijuana should be cleaned and separated from the branches and seeds. The semen can be used to cultivate marijuana and branches for storing delicious tea or butter. When everything is cleaned (assumes that the product is well dried), the marijuana should be made into the finest possible powder. You can use a blender, it does not matter, it’s just important that it looks like dust.

Now it can be said that marijuana is prepared and can be added to your food. The end result will depend on many things. First of all, the type and potency of the plant, then the way it is stored, and ultimately, of course, the one who consumes it. So if you have enough marijuana, time and enthusiasm, do try.

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At first glance, the idea of the cooked liver may sound repulsive, but dogs love this treat, due to apparent benefits. Beef liver contains up to 100 times more nutrient than any other meat, which is an excellent choice for your furry friend. It means that only small amount during the day is enough to keep him sated. The liver also has health benefits because it cleans your dog body from the toxins. But, like with any food, you need to use moderate amounts and about three times a week will be more than enough. There are couple of ways to prepare the liver so we recommend you check our article on preparing liver for your dog.

High in nutrients

The liver is a nutrient-rich organ that most dogs love eating. This organ will provide your pet with proteins, fat and vitamin A. These features will help your dog stay healthy. The liver is also a good source of iron, copper, niacin, zinc, and phosphorus. It will provide your four-legged friend with vitamin B, omega-3, and omega-6 fatty acids. This is an essential amino acid your dog requires to keep a balanced diet. Apart from being very tasty, the liver will provide them a lot of benefits and keep them in shape.

Use a trusted supplier

Regardless of the type of liver you use, make sure to get it from a supermarket or butcher shop. Never use liver from a wild source because no one can guarantee you the quality of meat. For example, some deer are affected with liver flukes, and that makes their liver unsafe for animal consumption. Considering that liver is an essential component of a raw food diet, you can also use other organs, like heart, kidneys, and brain. This will provide a variety of nutrients to your dog and keep him sated during the day.

Possible disadvantages of the liver use

Although, the liver is rich in nutrients, too much consumption can have negative consequences for your dog. He can get a condition called hypervitaminosis A, of an overdose of vitamin A. The symptoms may involve bone deformity, bone spurs, digestive problems, muscle weakness, weight loss, and stiffness. If such issues occur, then you might need to contact your veterinarian. He will provide you an adequate therapy, and you will have to eliminate liver from your dog’s diet, to prevent future overdose.

Most common ways to prepare liver

Usually, you can prepare liver by cooking it. In this case, you don’t only have to rely on this single ingredient, but you can throw in some vegetables and make a stew. This can be a perfect meal for your dog, and you can always freeze it to last you longer.

The other way of preparing liver is by baking it. Slice the liver into equal pieces, season it and bake it for 30 minutes. Make sure to avoid aggressive seasonings like pepper and salt because it can damage your dog’s smell.

You can always decide to buy dehydrated treats, but it cheaper to make them.

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Most people make an “Ewww” face when someone brings up the topic of eating liver. This is not a favorite grocery for many individuals and the majority of tends to avoid it. On the other hand, dogs don’t have the same reaction, and it’s an instant hit for them. But, what is so great about the liver? For example, it contains up to 100 times more nutrients than muscle meat. The liver contains a significant amount of vitamin A and B, iron, traces of minerals and CoQ10, which is an excellent protein.

Grass-fed animals produce liver with a better nutrient profile, but this doesn’t mean you should skip this type of liver if you can’t find it. Although liver cleans the toxins from the body, it is also the storage for them. If your pet tolerates it without developing stomach problems, then you should consider feeding your dog up to 1 oz of liver every day. This amount is recommended for medium to large dogs, if you have a small dog, use the half of it. The liver is a nutritious grocery, and it will keep your god healthy and sated. That’s why we are going to teach you how to prepare liver for your dog.

Baked liver

Even though the liver is rich in vitamins and minerals, too much this grocery can be toxic to your dog. You shouldn’t exceed the recommended dose, and that’s three times a week.

First of all, make sure to choose the high quality and fresh liver and set the oven at 250F. Place it in a parchment line the pan and add some dry herbs, but avoid using pepper or spicy herbs because they can damage your dog’s smell. You can use the tinfoil to cover the liver and keep it from drying out too much. Wait until the 15 minutes and then remove the foil and cook another 10 minutes. While preparing, the liver will release juices, which you can pour over your dog’s dry food and make a perfect meal for him.

After the liver had cooled down, you can cut it into cubes. Make sure to follow this step because If you slice it while still warm, later it can be gummy and sticky. If you don’t know how to serve liver, then you should limit the amount. The best way we found so far is serving 1 g of fresh liver per 1 kg of body weight. You can cut the liver, place it into a zip bag and then store it in a freezer. In this way, you can keep your dog’s favorite food for a couple of weeks, and we are sure your pet will love this treat.

Cooked liver

In some cases, the cooked liver is an even better meal for your dog than the baked one. But, you shouldn’t serve him this stew every day. Many people aren’t huge fans of the smell, but it’s a delicious meal for your pet. Once you discover the health benefits of beef liver for dogs, you will put up with the smell. We found a fantastic recipe on woofdog.org, and this is how it looks.

If you want to make a beef liver stew, then you will need the following ingredients:

One pound of beef liver

One tablespoon of olive oil

One sweet potato, cut into bite-size pieces

One carrot – cut into bite-size pieces

Half of cup of chickpeas, mashed

1 ½ cups of water

This stew is quite easy to make, but you will need some time.

First of all, cut the pieces of beef liver, and you can use a sharp knife for this slimy task. Put olive oil and beef live into a pan and fry quickly on medium-high heat until brown. When it’s done, use a large pot and pour the beef liver, add potato, carrots, chickpeas, water and bring it to boil. You should simmer the stew until the vegetables are soft, for this, it will take you up to an hour. Make sure the meal colds and portion into serving sizes. The rest you should freeze and then use it when needed.

If you have made this stew, let us know how it turned out.

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There are a lot of people who just cannot get a food to taste the right way even when they are following all the ingredients in the recipe. Well, the reason for that is not because they cannot cook, it is because they donk know the simple tricks to cooking that can easily change the end result and how your food will taste like. So, we have decided to share some really simple professional tips that will help you become much better in the kitchen. If you follow our instructions and advice, you will be getting some really good feedback from your friend and family about the food quality. Of course, you might find one or two tips that you already know about, but we suggest that you read through the entire article because most likely there are some tricks that even you didn’t know.

Don’t Prepare Onions and Garlic in Advance

When you are preparing some dish that requires either onions or garlic, you need to pay close attention not to prepare them in advance. A lot of people don’t know this, but you will not benefit from preparing these two things in advance. You might save yourself some time, but by the time you need to use them and mix them together with the other ingredients, they will release all the important flavors. For example, when you cut a fresh onion it will release a very strong odor that can even make you cry – try to smell the onion ten minutes later, the effect will be almost gone. The same can happen when you mix them together with the other ingredients after some time, that can result in not getting the right flavor. To avoid losing these important flavors, we recommend that you wait until last minute and then chop them.

Don’t Take out Tomato Seeds

A rookie mistake that we have seen a lot of people do is taking out the seeds from tomatoes. We have news for you, those seeds that you are cutting out are actually the main thing that gives the tomato its unique flavor. There are some cases in which you need to take those seeds out, but if you don’t see that you must do it, then just simply leave them inside it will not ruin the dish we promise.

The reason why people are taking out these seeds is usually that they think that they will have to spit them out afterward, well that is not true, tomato seeds are almost impossible to feel in your mouth. So, you don’t need to worry about them getting in your way while you are enjoying your meal, you will not feel those seeds when you are eating because they are extremely soft.

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