This is a dinner menu that we have designed for our restaurant Domku. This menu was specially designed for people with no experience with Slavic cuisine. We wanted to create a menu that everyone would find interesting and not get confused. We also focused to give you a visual presentation of the food that is on the menu in order to make your choice easier. We can guarantee that no matter what you order from this menu, you and your family or friends will be satisfied with the quality of the food.

Another advice before you make your choice is to not be scared of trying new food, even if you never heard of something, we suggest that you order it to expand your knowledge about Slavic food and tradition. That’s right, when you order something, you are not only getting the food, but you are getting the original Slavic tradition experience.

Traditional Goulash

One of the must-have dishes that we offer is the Goulash. Most likely you have heard about this dish because it is very popular all over the world but not many people know that it is actually originating from Hungary. What is goulash, that is a question we get all the time, well it is a unique stew of meat and some vegetables that are prepared very specially. The key ingredient that gives the goulash the unique taste is not the meat, but the seasoning that goes into the mix. Well, to be more specific it is the paprika that gives the Goulash the taste that you will never forget.

Bigos

This is a very similar dish to the Hungarian goulash, but it is prepared differently it is called the hunter’s stew because it was the main meal that hunters would eat after the hunt. It is a Polish dish that is prepared with finely chopped meat. One of the ingredients that you have in this goulash type is freshly shredded cabbage. This cabbage gives the unique flavor that cannot be mistaken for anything else. We strongly suggest that you try this dish out.

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WASHINGTON CITY PAPER

Here we have gathered some articles from the local paper that were talking about the service in our restaurant. If you need some proof that we are really worth visiting, then read through some of these short feedbacks people have given to the local paper. We are extremely happy to see that our customers are very pleased with the overall experience and the service we are providing. Also, seeing people like the Slavic cuisine is also a great feeling because we know that we have made a good decision by presenting this type of dishes to the people of America.

(June 05) “And the cooking, anomalous as it is in this city, rises above merely being a curiosity.”

“…one of fascinating spots in town.”

(April 08) “The food is authentic and interesting, the ambiance funky and eclectic” …” Excellent service, friendly staff, and a gem on Upshur Street.”

(April 08) Best of DC 2008: Best Decor

“Nothing about Domku feels like D.C., and that’s a good thing.”

(October 2010) Young & Hungry

“My mother always used to tell me that good things come to those who wait. At Domku, this ring true. My Swedish meatballs were absolutely scrumptious, but it was the attention to detail in the mashed potatoes that really made the dish…Patience is a virtue, and if you got it, head on over to Domku. There is nowhere else in Washington that offers such an interesting take on Eastern European and Scandinavian cuisines.”

(December 2010) Young & Hungry: Slavs to Fashion

(June 2011) 44 Most Powerful Restaurants

“Locals bring people in from all over the city, turning the restaurant into an informal ambassador to the rest of the District…Of course, …the food’s delicious – from any neighborhood.”

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