Location & Hours
Hours & Meals
Monday: closed
Tuesday through Thursday: 6pm-11pm
happy hour 5pm – 7pm
dinner 6pm – 10pm
dinner 6pm – 10pm
Friday:5pm-12am
happy hour 5pm – 7pm
dinner 6pm – 10pm
dinner 6pm – 10pm
Saturday:10am-12am
breakfast 10am – 3pm
lunch 10am-5pm
dinner 6pm-10pm
lunch 10am-5pm
dinner 6pm-10pm
Sunday:10am-10:30pm
breakfast 10am – 3:00pm
lunch 10am – 5pm
dinner 6pm – 10pm
lunch 10am – 5pm
dinner 6pm – 10pm
Please note that the kitchen is closed
from 5 to 6 pm on Saturdays and Sundays.
Things to know...
- Last orders are accepted until 10 minutes before posted kitchen closing time.
- Reservation are appreciated and helpful for groups of 5 or larger.
- Credit cards: we accept Visa and Mastercard for payments of $10 and more.
- Bringing your own dessert? There is a plating fee of $2.50 per person.
- Bringing your own wine? There is a corkage fee of $15 per bottle.
Contact Domku
Working at Domku
Current Available Positions:
Kitchen Manager/Head Cook
Are you a cook with at least 1 year of experience in a restaurant kitchen? Are you organized, efficient, creative and cost-conscious? You might be the person we’ve been looking for. Food handler certification a big plus. Send your CV with salary requirements.
Servers: We are always seeking wonderful Part-time servers to add to our team. If you are awesome, amazing and smart, fill out an application.
Download an employment application.
Fill out and email to [email protected] or drop it off.
