Domku Blog

Mar 28th

Kera is in the news again!

Great article about the the bakery apprenticeship Domku owner, Kera Carpenter is working on.

https://www.washingtonpost.com/lifestyle/food/bakery-apprentices-learn-the-ins-and-outs-of-opening-a-food-business-the-hard-way/2014/03/24/0e2c7ca2-ab0c-11e3-adbc-888c8010c799_story.html

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