Restaurant

How to promote your restaurant business online?

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Do you have a restaurant, but the business has been slow in the last couple of months? Well, maybe it’s time to think about the new customers, not only to wait for old one to return. Considering your job depends on the customers, they sometimes can be unpredictable. But, even when you hit bottom, it is essential to think about the decisions which will improve your business. Make sure to check your liquor inventory control and supplies of groceries and then move on. In this case, your goal should be to attract the bigger number of customers, and the only way you can do that is to put your business online.

Build a successful website

If you want to promote your business online, then you need to have a good website. The site should be your online signature, but it needs to be done professionally. For this, many people hire professionals, who can help them create a successful website. Here you can offer your services, the choice of meals, as well as the prices. The customers should be able to reserve the table via the site, and the key thing is to get them before your competitors find them. Make your website look spectacular, with a lot of pictures, don’t make it too complicated. Otherwise, your site will be too complicated to use.

Become visible online

Once you build a website, it time to start promoting it. It doesn’t matter if your business in online if no one can see. For this purpose, you will need to use SEO. It will help you rate your site on Google page, which means that people will be able to find you easily. Without a successful SEO, you can’t expect to have an efficient website. Considering that SEO is a complicated process, you will need professional help for this action.

Check the reviews

Make sure to include review section on your website. In this way, you can have an insight into what your customers are thinking. This will help you improve your services, as well as, the quality of your meal. Reviews can either boost or your kill your website if you aren’t focused enough. So, it is essential to hear the voice of your customers to meet their needs and push them to choose your restaurant. This is the only place people can find about your services and recommend them to others. If you want to run a successful restaurant, then you will need to fix your mistakes and improve the services.

Get on social media

Nowadays, a lot of people are on social media because they can find valuable information and share experience with other users. In this case, it is vital to present your restaurant business on social media. You should share compelling content with your followers and engage in communication. Post pictures of meals you are offering, as well as satisfied customers. When it comes to content, your choice is vast; you can write about food, drinks, and business overall, intrigue your followers with special offers and unique selection of food.

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How To Improve Your Restaurant

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Having a high-quality and luxury restaurant is a dream of every restaurant owner, but unfortunately, not everyone is able to achieve that. The reason why only a few people can achieve to have a luxury and top-quality restaurant is that they don’t know how to improve their services. When it comes to improving a restaurant, we are the best because we have had a lot of experience with this in the past.

Restaurant

Our restaurant was not the best or the most popular when we just started up, but we knew exactly what to do in order to improve our qualities. Now, we want to share that knowledge with all of you who are trying to improve your restaurant. All you need to do is follow our professional advice and faster than you can realize you will have a much better restaurant.

Invest

RestaurantIf you are looking for the easiest solution that will allow you to improve your restaurant, then you need simply to invest. A lot of people actually know things, but rarely who actually decides to invest in their business. well, if you are not ready to invest money in your restaurant, then you cannot expect to have quality services or happy customers. So, we strongly suggest that you save up some money and when you have gathered enough find smart ways to invest it in the restaurant. Redesigning the interior of the restaurant is always a huge help and it will definitely bring in a lot of new customers, especially if your restaurant was designed a long time ago.

Hire Professionals

The key thing to a high-quality restaurant is high-quality food and you cannot have that without a professional chef who is in charge of the kitchen. A lot of people don’t understand how important it actually is to have a professional chef working in the kitchen and that is a huge problem. We strongly recommend that you change up your crew if you don’t have real professionals working for you. You don’t only need a professional to provide your kitchen with great food, but also to keep everything organized and clean in the kitchen.

There are a lot of issues with people who are not a professional chef, they are often messy and never clean the kitchen after using it. so, the smartest decision that you can do is hire a team of professionals and we guarantee that you will not regret it.

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Tips For Making Your Food Taste Better

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There are a lot of people who just cannot get a food to taste the right way even when they are following all the ingredients in the recipe. Well, the reason for that is not because they cannot cook, it is because they donk know the simple tricks to cooking that can easily change the end result and how your food will taste like. So, we have decided to share some really simple professional tips that will help you become much better in the kitchen. If you follow our instructions and advice, you will be getting some really good feedback from your friend and family about the food quality. Of course, you might find one or two tips that you already know about, but we suggest that you read through the entire article because most likely there are some tricks that even you didn’t know.

Don’t Prepare Onions and Garlic in Advance

OnionsWhen you are preparing some dish that requires either onions or garlic, you need to pay close attention not to prepare them in advance. A lot of people don’t know this, but you will not benefit from preparing these two things in advance. You might save yourself some time, but by the time you need to use them and mix them together with the other ingredients, they will release all the important flavors. For example, when you cut a fresh onion it will release a very strong odor that can even make you cry – try to smell the onion ten minutes later, the effect will be almost gone. The same can happen when you mix them together with the other ingredients after some time, that can result in not getting the right flavor. To avoid losing these important flavors, we recommend that you wait until last minute and then chop them.

Don’t Take out Tomato Seeds

A rookie mistake that we have seen a lot of people do is taking out the seeds from tomatoes. We have news for you, those seeds that you are cutting out are actually the main thing that gives the tomato its unique flavor. There are some cases in which you need to take those seeds out, but if you don’t see that you must do it, then just simply leave them inside it will not ruin the dish we promise.

Tomato

The reason why people are taking out these seeds is usually that they think that they will have to spit them out afterward, well that is not true, tomato seeds are almost impossible to feel in your mouth. So, you don’t need to worry about them getting in your way while you are enjoying your meal, you will not feel those seeds when you are eating because they are extremely soft.

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Tart Berry Crumble

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This is my favorite part of the farmers market season when the tart berries –black and red currants and gooseberries –and plums make their appearance. Kuhn Orchard Farms at the Petworth Community Market always has the most beautiful collection of berries.

Tart Berry Crumble

If you need to make this unique desert yourself, then you are in the right place because I will share some personal experience about how you should prepare it. When I wanted to make tart berry crumble for the first time, I had to learn from my mistakes, it took me a long time to perfect the recipe. Luckily for you, you will not have to make any mistake because I will share every tip that I have learned with you. all you have to do is carefully follow my instructions and you should be able to create the best tart berry crumbles of your life.

Here is a simple recipe for a Tart Berry Spiced Crumble with Creme Anglaise. The color, once the berries are cooked, is gorgeous and the flavors are just the right amount of sweet, tart and creamy. And the assembly couldn’t be easier.

What you’ll need:

Tart Berry CrumbleAbout 1 cup of berries per serving (whatever berries or other fruit you like)

About a tablespoon of sugar per serving to sprinkle over the fruit

A crumble mix made of a stick of cold butter, ½ cup brown sugar, 1 cup flour, a bit of salt, ½ tsp. each of nutmeg, cinnamon, cardamom, and ½ cup of raw oats. Pulse this through a processor until it is a crumbly mess of pea-sized pieces. Set aside.

You can make this in a single baking dish or in individual ramekins. Put the fruit in the baking dish(es), sprinkle with sugar, top with the crumble. Put it in the oven at 375F until the fruit is bubbly and the topping is crisp and darkish brown. If using individual ramekins, place them onto a baking tray as the fruit juices tend to bubble over.

To make the Creme Anglais:


Warm up 1 ½ cups of milk in a saucepan over medium-low heat. Scrape and toss the seeds and outer shell of 1 vanilla bean (or use vanilla extract).  In a bowl, mix 5 egg yolks with a pinch of salt and ¼ cup of sugar. Once the milk starts to foam around the sides of the pan, remove the bean pod, scrape it some more to get every last bit of bean and stir into the milk. Toss the pod. Temper the egg yolks by slowly drizzling the hot milk into the egg mix, whisking the whole time. Pour the egg-milk mixture back into the saucepan and slowly heat to about 180F on a thermometer. You’ll need to stir the mixture constantly to prevent curdling. Strain the mix and cool. It will be set and ready to use in a couple of hours. And that’s it. Drizzle the sauce over the Tart Berry Crumble. Check our Instagram feed for the visuals.